In 100 g (Grams) of Milk, buttermilk, fluid, cultured, lowfat there is 0.283 g of Aspartic acid.

cup fl oz quart grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk, buttermilk, fluid, cultured, lowfat

Milk, buttermilk, fluid, cultured, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, fluid, cultured, lowfat are listed below.

Water	90.13 g	90.13	g
Energy (calorie)	40 kcal	40	kcal
Energy (joule)	169 kJ	169	kJ
Protein	3.31 g	3.31	g
Total lipid (fat)	1.07 g	1.07	g
Ash	0.89 g	0.89	g
Carbohydrate, by difference	4.79 g	4.79	g
Fiber, total dietary	0 g	0	g
Sugars, total	5.36 g	5.36	g
Calcium, Ca	116 mg	116	mg
Iron, Fe	0.05 mg	0.05	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	89 mg	89	mg
Potassium, K	151 mg	151	mg
Sodium, Na	148 mg	148	mg
Zinc, Zn	0.42 mg	0.42	mg
Copper, Cu	0.011 mg	0.011	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	2 µg	2	µg
Fluoride, F	4 µg	4	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.034 mg	0.034	mg
Riboflavin	0.154 mg	0.154	mg
Niacin	0.058 mg	0.058	mg
Pantothenic acid	0.275 mg	0.275	mg
Vitamin B-6	0.034 mg	0.034	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	17.7 mg	17.7	mg
Vitamin B-12	0.22 µg	0.22	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	14 µg	14	µg
Retinol	13 µg	13	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	47 IU	47	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.03 mg	0.03	mg
Tocopherol, delta	0.02 mg	0.02	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.66 g	0.66	g
4:0 butanoic, butyric fatty acid	0.029 g	0.029	g
6:0 hexanoic, caproic fatty acid	0.017 g	0.017	g
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g
10:0 decanoic, capric fatty acid	0.022 g	0.022	g
12:0 dodecanoic, lauric fatty acid	0.025 g	0.025	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.089 g	0.089	g
16:0 hexadecanoic, palmitic fatty acid	0.231 g	0.231	g
18:0 octadecanoic, stearic fatty acid	0.107 g	0.107	g
Fatty acids, total monounsaturated	0.254 g	0.254	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.02 g	0.02	g
18:1 undifferentiated	0.221 g	0.221	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.033 g	0.033	g
18:2 undifferentiated	0.02 g	0.02	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.013 g	0.013	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	4 mg	4	mg
Tryptophan	0.042 g	0.042	g
Threonine	0.141 g	0.141	g
Isoleucine	0.171 g	0.171	g
Leucine	0.313 g	0.313	g
Lysine	0.277 g	0.277	g
Methionine	0.087 g	0.087	g
Cystine	0.02 g	0.02	g
Phenylalanine	0.171 g	0.171	g
Tyrosine	0.167 g	0.167	g
Valine	0.217 g	0.217	g
Arginine	0.095 g	0.095	g
Histidine	0.1 g	0.1	g
Alanine	0.112 g	0.112	g
Aspartic acid	0.283 g	0.283	g
Glutamic acid	0.744 g	0.744	g
Glycine	0.066 g	0.066	g
Proline	0.326 g	0.326	g
Serine	0.199 g	0.199	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Milk, buttermilk, fluid, cultured, lowfat